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Test Item:
| 条款4 | 材料Material |
| 条款5 | 结构 Construction |
| 条款5.2 | 外观缺陷Alignment, Uniformity And Absence Of Defects |
| 条款5.3 | 刀刃Knife Edges |
| 条款5.4 | 弹簧叉保护套Sprung Fork Guards |
| 条款6 | 性能要求Performance Requirements |
| 条款6.1.1 | 刃部耐腐蚀性Resistance To Corrosion |
| 条款6.1.2 | 柄部耐腐蚀性 Resistance To Tang And Bolster Corrosion |
| 条款6.2 | 餐具强度Strength Of Cutlery |
| 条款6.3 | 手柄强度Firmness Of Handle Attachment |
| 条款6.4 | 刀刃硬度Hardness Of Knife Blades |
| 条款6.5 | 塑料手柄软化Resistance Of Plastics Handles To Softening At Elevated Temperature |
| 条款6.6 | 塑料手柄环境测试Resistance Of Plastics Handles To Environment Stress Cracking |
| 条款6.7 | 热水中非金属手柄的变形Resistance Of Non-metal Handles To Distortion In Hot Water |
| 条款6.8 | 锋利度Sharpness And Edge Retention |
| 条款6.9 | 耐跌落 Resistance To Dropping |
| 条款7 | 包装和标志Marking And Labeling |
测试周期：5WD
测试样品: 6pcs
样品图片：
