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测试项目：
| 5 | Requirements |
| 5.2 | general requirements |
| Visual and tactile examination目视及感官检验 | |
| 5.2.2 Sharp points尖点 | |
| 5.2.3 Sharp edges利边 | |
| 5.2.4 Small Parts小部件 | |
| 5.2.5 Holes (Finger Traps)孔洞 | |
| 5.2.6 Print Decorations印刷饰物 | |
| 5.3 | mechanical requirements |
| 5.3.1 Tensile Strength抗拉强度 | |
| 5.3.2 Torque Test扭力测试 | |
| 5.3.3 Tear Resistance抗撕裂 | |
| 5.3.4 Strength/Rigidity强度/刚性 | |
| 5.3.5 Drop Test跌落测试 | |
| 6.1 | preparation of samples and general testing conditions样品准备 |
| 7 | Product Information产品信息 |
| others其它 |
| Chemical Requirements (Clause 5.4)化学要求 | |
| 5.4 | Chemical Requirements |
| 5.4.2 | Chemical Properties |
| 5.4.2.2 Migration Of Certain Elements特定元素迁移 | |
| 5.4.2.3 Phthalate Content邻苯 | |
| 5.4.2.4 Volatile Compounds Content挥发性有机物 | |
| 5.4.2.5 Formaldehyde Release甲醛释放量 | |
| 5.4.2.6 Nickel Release镍释放 | |
| 5.4.2.7 2,2-bis(4-hydroxyphenyl)propane [Bisphenol A] (BPA) Release 双酚A | |
| 2002/72/EC – Materials in contact with food (overall migration) ( 3% Acetic Acid Extraction + Rectified Olive Oil Extraction 40°C, 2hr) |
样品要求: 全套样品各5只.
所需时间: 标准(5个工作天).
报告资质：CNAS
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